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See below ingredients and instructions of the recipe
6 oz Chocolate Chips 1/4 c Raisins
1/4 ts Salt 1/4 c Coconut
1 1/2 c Cornflakes 1/4 c Chopped Dates Or Dried Fruit
1/2 c Chopped Filberts
Melt the chocolate over hot (not boiling) water in a double boiler.
Add the remaining ingredients. Mix well and drop by spoonfuls onto
waxed paper. Allow to harden before serving. From: Syd's Cookbook.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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