Tiny chocolate souffles

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Recipe by: beloni

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 (6 oz.) package Nestle Toll
-House Semi-Sweet Chocolate
-Morsels
4 Eggs
1 Egg white
1/3 c Milk
1/4 c Sugar
1 (8 oz.) package cream
-cheese--cubed

Tiny Chocolate Souffles

Confectioner's sugar

Preheat oven to 375 F. Melt morsels over hot, NOT BOILING, water,
stirring until smooth; remove from heat. In blender container OR food
processor, combine eggs, egg white, milk and sugar. Cover; blend or
process until smooth. With blender or processor running, add cream
cheese cubes with the blender lid slightly ajar OR through the food
processor feed tube. Cover; blend just to combine. Pour into 6
ungreased 6-oz. souffle dishes or custard cups. Bake at 375 F. for 40
minutes or until knife inserted near centers comes out clean. Lightly
sift confectioner's sugar over tops of souffles; serve immediately.
Makes 6 servings.