Tipsy cake (irish)


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Recipe by: armelda

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Preparation Time:
20 Min
Serves:
4
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 lb Stale cake (pound, angel) 5 fl Sherry
3 tb Jam 1 pt Warm custard
1 x Measure whisky 10 fl Whipped cream

Break up the cake or cakes and gently mix the jam through -- the mixture
does not have to be completely even. Place in a glass bowl. Mix sherry
and whisky and sprinkle over cake. Press down lightly. Pour custard over
the cake, and chill. Then spoon whipped cream over top and serve.

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