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Recipe by: shaher
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See below ingredients and instructions of the sauce recipe
Ingredients
White Vinigar
10 Jalapeno Peppers
5 Thai Peppers
1/4 cup Cilantro
1 Garlic clove
1 Onion
1 Green Peppers
1 Cucumber
6 Large Tomatoes
Assorted Spices--chili powder, cayanne pepper, cumin, oregano, paprika
Tobasco Sauce
Salt and Pepper
Directions
Dice the peppers, leavings the seeds for good hot taste. Throw them in a bowl. Then dice
tomatoes up, and throw them in the bowl.
Next, dice onion, green pepper, and throw in bowl, along with cilantro.
Mince the garlic and throw that in the bowl.
Next, dice the cucumber and throw that in the bowl.
Take extra spices, and throw them into the bowl to your taste.
Toss about 1-2 tablespoons of white vinigar into the bowl.
Next, get a big spoon and stir the bowl, mixing all the ingredients up.
Let sit until next day, and stir again to mix all the tastes in the bowl.
Next, get chips and eat out of bowl or whatever you want.
Enjoy!!!!!!
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