To make sausage


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Recipe by: sorenza

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

20 lb Pork ** 10 lb Clear fat pork
2 ts Sugar 1 ts Ginger
1/2 lb Salt, kosher 2 tb Pepper
1 x *optional ingredients: 1 tb Sage

** Home dressed lean pork meat
Cut meat into small pieces and add the seasonings. Put through a sausage
cutter, grinding twice. Pack into sterilized jars and keep in a cool place.
Use as wanted.

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