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Recipe by: maral
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See below ingredients and instructions of the recipe
4 sl Bread
3 ts Butter or margarine
4 ea Eggs
Salt
Pepper
Remove centers from each slice of bread with a biscut cutter. Brown in
butter on one side then turn. Slip egg into hole and cook to desired
firmness, seasoning to taste.
typed by JJ Judkins 8/95
Submitted By JJ JUDKINS On 08-14-95
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