Toasted almond brittle
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Recipe by: dirman
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Sugar
Water to dissolve
3 tb Butter
3 c Toasted almonds
Bring sugar and water to a boil in a heavy sauce pan. Brush down
sides of pan with a water to prevent sugar from crystallizing. Cook
until amber in color and water has evaporated. Carefully stir in
butter with a wooden spoon until completely blended. Stir in almonds.
Pour onto a greased 1/2-inch sheet pan. Cool. Yield: 3 cups
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