Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Unsalted butter
1 tb Worcestershire sauce
1/2 ts Cumin
Dash of hot pepper sauce
1 1/2 c Unblanched almonds
1 tb Pickling salt

In saucepan, melt butter over low heat. Stir in Worcestershire sauce,
cumin and hot pepper sauce; simmer gently for 5 minutes. Stir in
almonds and coat well.

Spread nuts on baking sheet and bake in 325øF oven, stirring
occasionally, for 15 to 20 minutes or until toasted. Sprinkle with
salt and serve warm. Makes 1 1/2 cups. Source: Canadian Living
Magazine ch. *Nuts can be cooled and stored in airtight container for
up to 2 weeks. Reheat in 325øF oven for about 4 minutes or just until
warm.

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