Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Firm tofu, cut into 2 tb Vinegar
-matchstick sized pieces 3 Cloves garlic, finely
1 1/2 c Onion, thinly sliced -chopped
1 1/2 c Greenpepper, thinly sliced 1 ts Ground cumin
1 4 oz can chopped green 1 ts Ground coriander
-chilies, undrained 1 ts Dried oregano
1/2 c Orange juice 6 Inch flour tortillas
1 tb Olive oil

Place tofu, onions, and green pepper in a 9x13 inch baking pan. In a
small bowl, combine remaining ingredients, except tortillas, mixing
well. Pour over tofu mixture. Cover pan, and refrigerate 4-5 hours,
gently stirring tofu mixture occasionally.

TO COOK Wrap tortillas tightly in aluminum foil and heat in a 350 F
oven for 10 minutes. heat a large nonstick skillet over medium high
heat. Drain tofu mixture (reserving marinade) and place in skillet.
Cook, stirring gently, until vegetables are slightly tender. Add
marinade, a little at a time, to keep mixture from sticking. If you
prefer a juicy fajita filling, add all of the marinade. To serve,
spoon tofu filling into the center of heated tortillas, roll, and
enjoy. Serves 6.

Origin: Cookbook Digest, Jan/Feb 93 Shared by: Sharon Stevens

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