Tofu spaghetti balls

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Recipe by: genevieva

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Tofu 1/2 ts Garlic powder
1/4 c Walnuts, chopped or ground 1/2 ts Thyme
-in dry blender 2 tb Soy sauce
2 md Onions, minced 1 tb Corn starch
1/2 c Quick-cooking oats 1/2 c Whole wheat flour
2 tb Chopped parsley Vegetable oil, for browning
1 ts Dried basil 2 c Tomato or spaghetti sauce
1/2 ts Dill weed

Wrap tofu in cloth or paper towels for a few minutes to remove excess
water.

Mash and mix well with all ingredients except oil and tomato sauce.
Form into 24 small balls and flatten slightly as you place them in an
oiled baking dish.

Sprinkle a little oil on each. Bake at 375'F. for 20-25 minutes,
turning once to brown both sides. Spread tomato sauce over balls.
Bake at 350'F. for an additional 15-20 minutes. Serve over pasta or
on French bread as a sandwich.