Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb Tofu; medium firm 1/4 c Tamari
1/2 c Sesame oil (no substitutes)

Mash tofu well. (For optimal results, blend a firm Chinese style tofu
with a smaller portion of Japanese style, such as Mori-Nu Firm). Line
an 11" colander with a single layer of moistened cheesecloth.
Transfer tofu to colander. Press tofu to flatten, and fold edges of
cheesecloth over it. Place a cake tin or other flat object over the
surface of the tofu and weigh it down with a heavy object (about 5
lbs) to press the liquid from the tofu.

After the tofu has drained for 1 hour, hollow out to within 1 inch of
the colander. Fill the cavity with your favorite stuffing. Pack in
stuffing and cover with the remaining tofu. Pat down so surface is
flat and firm. Oil a roast or turkey pan, place pan over colander,
and flip over so that flat surface of filled tofu faces down. Remove
cheesecloth.

Mix sesame oil and soy sauce to use as a basting liquid. Baste tofu
with liquid. Bake covered at 400 deg F for 1 hour. Remove cover,
baste and return to oven to bake uncoverd until top becomes golden
brown, about onehour more. Baste again at least once during remaining
cooking time.

From the Fund for Animals, P.O.Box 770243, Houston, TX
77215/Formatted for MM by DEEANNE

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