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Recipe by: endongando
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See below ingredients and instructions of the recipe
1 c Zucchini; sliced 1 c Tofu; baked; cubed
1 c Mushrooms; sliced 1 c Shiitake Mushroom Gravy
2 tb Safflower oil 16 Crepes (see recipe)
In a large saucepan, saute the zucchini and mushrooms in the hot oil
over medium-high heat. Add the tofu and half the gravy. Mix well,
then divide the mixture between the crepes, roll up, and pour the
remaining gravy over them. Serve hot.
Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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