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Recipe by: ynske
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See below ingredients and instructions of the recipe
8 oz Tofu
4 tb Maple syrup
1 ts Vanilla
--------------------------OPTIONAL-------------------------------
2 ts Arrowroot powder
1 ds Cinnamon
Rinse the tofu in cold water and press between several layers of
paper or clean cloth towels to squeeze out all water possible. Break
the tofu into small pieces or mash it, and out it in a blender or
food processor. Add the remaining ingredients and blend. Taste and
adjust flavouring if desired, then blend again, if necessary. Add
optional thickener if desired. Chill and serve.
Use in place of whipping cream, on top of pies etc.
Jeanne Marie Martin, "Vegan Delights" Posted by Anne Maclellan
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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