Toll house crumb cake from brigitte sealing
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Recipe by: tomma
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Flour 1 c Sour Cream
1 ts Baking Powder TOPPING:
1 ts Baking Soda 1 tb Flour
1/2 ts Salt 1/2 c Brown Sugar
1 1/2 c Chocolate Chips 2 tb Soft Butter
1/2 c Butter,soft 1/2 c Chopped Nuts
1 c Sugar 1/2 c Chocolate Chips
3 Eggs
Mix all dry ingridients together; cream butter and sugar and eggs until
nice and creamy. Alternate flour and sour cream. Beat well! Fold in chips.
Pour into 13x9 inch greased pan.Mix ingriedients for topping until it is
soft streusels. Sprinkle with topping. Bake at 350 degress F for 45-50
minutes.Cool and cut into 24 two inch squares.
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