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Recipe by: bounazouf
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See below ingredients and instructions of the recipe
1 x Pastry for 9" one crust pie
1 c Butter,melted
1 x And cooled to room temperatu
2 ea Eggs
1/2 c All-purpose flour
6 oz Nestle Toll House
1 x Semi-sweet chocolate morsels
1/2 c Sugar
1/2 c Firmly packed brown sugar
1 c Chopped walnuts
1 x Whipped cream or ice cream,o
Preheat oven to 325 degrees.Prepare pastry.In a large bowl,beat
eggs until foamy.Add flour,sugars;beat until well blended.Blend in
butter.Stir in semi-sweet chocolate morsels and walnuts.Pour into
pastry lined pie plate.Bake until set,about 1 hour.Serve warm with
whipped cream or ice cream,if desired.8 to 12 servings.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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