"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: jarre
Rate this recipe (1 votes)
365 people have saved this recipe
See below ingredients and instructions of the recipe
1 qt Ripe but firm cherry
-cherry tomatoes
Salt freshly ground pepper
2 tb Butter
1 tb Finely chopped shallots
1 tb Finely chopped parsley
Pick over the tomatoes and discard the stems. Rinse and drain the
tomatoes.
Heat the butter in a large skillet and when it is quite hot but not
brown add the tomatoes, salt, and pepper. Cook, shaking the skillet
so that the tomatoes cook evenly.
Cook about 2 minutes. They should not be heated through. If they
are overcooked, they will collapse. Add the shallots and parsley and
cook, shaking the skillet, about 15 seconds.
_60-Minute Gourmet_ by Pierre Franey, 1979 New York Times Fawcett
Columbine ISBN 0-449-90087-8 Typos by Jeff Pruett
Submitted By JEFF PRUETT On 07-30-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...