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Stephen Ceideburg
3 Jalapeno peppers, stemmed,
-seeded, chopped
2 oz Tomatillos, drained
1 White onion, cut up
2 sm Garlic cloves, chopped
1/2 c Coarsely chopped cilantro
3 tb Fresh lime juice
1/2 ts Salt
1 pn Sugar
Combine peppers, tomatillos, onion, garlic and cilantro in a
processor; pulse 10 times. Scrape down sides of bowl. Add remaining
ingredients. Pulse several times until peppers and garlic are minced.
Refrigerate briefly before serving.
Yields 3-1/2 cups.
PER TABLESPOON: 5 calories, 0 g protein, 1 g carbohydrate, 0 g fat, 0
mg cholesterol, 20 mg sodium, 0 g fiber.
Sharon Cadwallader writing in the San Francisco Chronicle, 9/29/93.
Posted by Stephen Ceideburg
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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