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Recipe by: mokthar
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See below ingredients and instructions of the recipe
1/4 c Red Onion; chopped 1/4 c Fresh Cilantro; Snipped
1/4 ts Salt 1/2 lb Tomatillos; Cut Into Halves
2 ea Serrano Chiles; Canned *
* Use 2 canned serrano chiles, rinsed and seeded or 1 fresh serrano
chile, seeded.
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Place all ingredients in food processor workbowl fitted with steel blade or
in blender container, cover, and process until well blended. Makes about 1
1/4 cups sauce.
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