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Recipe by: marie-fatima
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See below ingredients and instructions of the recipe
2 lg Tomatoes, chopped
1 Cucumber
2 Ears of Corn, cooked
2 Scallions, sliced
1 lb Crabmeat
1 sm Avocado
1/2 c Mayonnaise
2 tb Wine Vinegar
1 Lemon
1 ts Hot Pepper Sauce
Salt and Pepper to taste
Peel, seed and dice cucumber. In a large bowl, toss cucumber, tomato,
kernels from ears of corn, scallions, crabmeat and avocado. In a
seperate bowl mix mayonnaise, vinegar, juice from lemon, pepper sauce
and salt and pepper to taste. Toss crabmeat and mayonnaise mix.
Submitted By BILL CONNORS On 05-17-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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