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Recipe by: marie-fatima
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See below ingredients and instructions of the recipe
2 lg Tomatoes, chopped
1 Cucumber
2 Ears of Corn, cooked
2 Scallions, sliced
1 lb Crabmeat
1 sm Avocado
1/2 c Mayonnaise
2 tb Wine Vinegar
1 Lemon
1 ts Hot Pepper Sauce
Salt and Pepper to taste
Peel, seed and dice cucumber. In a large bowl, toss cucumber, tomato,
kernels from ears of corn, scallions, crabmeat and avocado. In a
seperate bowl mix mayonnaise, vinegar, juice from lemon, pepper sauce
and salt and pepper to taste. Toss crabmeat and mayonnaise mix.
Submitted By BILL CONNORS On 05-17-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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