Tomato and pepper relish with moroccan lemons - african recipe
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Recipe by: diaguily
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
2 small green bell peppers
1 cn tomatoes (28 oz)
1 garlic clove,pressed/minced
2 T olive oil
3/4 t cumin,Ground
1/4 t paprika
1/4 t pepper
3 moroccan preserved lemons*
* - quarters, chopped
Place bell peppers in a 9-10"-wide pan; broil 4" from heat, turning as
needed, until charred on all sides, 15-20 minutes. Cool. Remove peel,
stems, and seeds. Chop peppers. Drain tomatoes, reserving juice for
another use. Coarsely chop tomatoes; drain well.
In a bowl, mix bell peppers, tomatoes, garlic, oil, cumin, paprika,
and pepper. Add preserved lemon to taste. Serve, or cover and chill
up to a day. Makes about 2 1/2 cups relish.
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