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Recipe by: yveline
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See below ingredients and instructions of the recipe
3/4 c Green pepper 3 c Tomatoes
3/4 c Onions 2 tb Sugar
Saute pepper and onions in small amount of shortening. Heat through
but do not brown. Add tomatoes and sugar, cover and cook for about 2
and 1/2 hours or until dark color. Serve with any of your favorite
meats. Randy Rigg
Submitted By RANDY RIGG On 12-07-94
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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