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Recipe by: rosalbanne
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See below ingredients and instructions of the recipe
2 cn (28 oz) tomatoes 10 oz Frozen chopped spinach,
1/4 c Butter -thawed, well-drained
1 Onion, finely chopped 1/4 c Chopped fresh basil or 1 tb
1 ts Sugar -dried, crumbled
1/4 ts Dried oregano, crumbled 1/2 c Milk (optional)
1/2 c Whipping cream 1/2 c Grated Parmesan
Puree canned tomatoes with juices in processor or blender until
smooth. Melt butter in heavy large saucepan over medium-low heat. Add
onion and saute until very tender, about 5 minutes. Stir in tomatoes,
sugar and oregano. Simmer 10 minutes. Mix in cream, spinach and basil
and simmer 3 minutes longer. Season to taste with salt and pepper.
Thin soup with milk if desired. Ladle soup into bowls; pass Parmesan
separately. Posted by Linda Davis
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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