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Recipe by: mondragon
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See below ingredients and instructions of the recipe
1/4 c Parsley, fresh; chopped
1/4 c Oil, vegetable
2 tb Vinegar, cider
2 ts Mustard, prepared
1 ts Salt
1 ts Sugar
1/4 ts Pepper
1 Garlic clove; minced
6 sm Tomatoes; firm, ripe, sliced
Combine the first 8 ingredients, mixing well.
Place tomato slices in serving bowl, and pour dressing over all.
Cover and let stand at room temperature 20 minutes before serving.
SOURCE: Southern Living Magazine, sometime in 1981. Typed for you by
Nancy Coleman.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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