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Recipe by: geille
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See below ingredients and instructions of the recipe
6 c Chopped Roma tomatoes
-(peeled and seeded)
-or canned peeled tomatoes,
- chopped
1/2 c Olive oil
3 oz Stale Italian bread
-or French bread
2 md Onions; finely diced
8 Garlic cloves; crushed
3 tb Fresh marjoram leaves -=OR=-
2 ts -Dried marjoram leaves
Salt and pepper; to taste
1/2 c Dry white wine
2 c :Water, -=OR=-
- the juice from
- canned tomatoes
3 tb Pastina
IN A LARGE, DEEP SKILLET over low heat, combine the olive oil, garlic
and onions and cook, stirring occasionally, 5 minutes, until the
onions are soft and translucent. Roughly crumble the bread into
1/4-inch pieces, add it to the skillet and cook, stirring, 1 minute.
Add the tomatoes, marjoram, salt, pepper, wine and water. Cover and
cook, stirring occasionally, for 20 minutes. Add the pastina and cook
an additional 3 minutes. When it's time to serve dinner, pour the
stew into a large covered serving dish or soup tureen and offer
grated cheese and additional olive oil on the side.
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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