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Recipe by: alart
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See below ingredients and instructions of the recipe
2 TB butter
4 plum tomatoes, -- seeded and
: finely chopped
2 TB minced dill fronds
Heat butter until golden, saute tomatoes just to warm; add dill off
heat, season with salt and pepper.
To assemble hot meal: Place a bed of rice on a plate; top with salmon
steak and spoon any steaming juices over salmon. Garnish with warm
tomato sauce.
Recipe By :COOKING MONDAY TO FRIDAY SHOW# MF6602
Date: Sun, 29 Sep 1996 21:27:39
~0400
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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