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Recipe by: keenan
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See below ingredients and instructions of the recipe
6 lg Tomatoes -- sliced
2 tb Balsamic vinegar
5 tb Olive oil
1/3 c Kalamata olived -- pitted
And halved
1/3 c Blue cheese -- crumbled
2 tb Capers -- drained
4 Anchovies -- chopped
Fresh basil leaves
Arrange tomatoes on large platter. Drizzle with vinegar, then oil.
Sprinkle very lightly with salt and generously with pepper. Sprinkle
with olives, blue cheese, capers and anchovies, if disired. Garnish
with basil leaves and serve.
Recipe By : Bon Appetit
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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