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Talkofsky-BSNX01A
3 Very Ripe Tomatoes -- diced
4 Chicken Breast Cutlets
1/2 c Dry vermouth
1/2 c Chopped shallots or red
Onin
1 ts Oregano, basil -- tarragon
2 tb Oil
In large frying pan, saute chicken breast cutlets in the olive oil
about 2 minutes per side. Remove chicken. Add the shallots or onions
and saute for 3 minutes. Add tomatoes and vermouth. Cook until
tomatoes are soft and tender about 10 minutes. Return chicken to
pan, add herbs and pepper, cover. Simmer until chicken is tender,
about 5 minutes.
From package of Empire Individual Quick Frozen Chicken Breast Cutlets.
Recipe By :
From: Emory!hpclbis.Cup.Hp.Com!juliar#sdate: Thu, 17 Mar 94 16:11:22
~0800
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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