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8 1/2 oz Can English peas; drained 3 tb Grated Parmesan cheese;
1 tb Butter or margarine; melted -divided
1/4 ts Pepper 3 ea Fresh mushrooms; sliced
3 md Tomatoes
Combine peas, butter, and pepper; mix well. Cut tomatoes in half.
Spoon about 1 tablespoon pea mixture on cut side of each tomato half;
sprinkle with 1-1/2 teaspoons cheese. Top each half with a mushroom
slice.
Broil 5 inches from heat for 2 to 3 minutes or until cheese is
browned. Yield: 6 servings.
Frm Millie Fetzer of Florida in August, 1983 "Southern Living" Typos
by Jeff Pruett
Submitted By JEFF PRUETT On 09-24-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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