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Recipe by: emad
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See below ingredients and instructions of the recipe
2 tb Finely chopped red onion 1/4 c Fruity olive oil
Red wine vinegar 1/4 c Chopped fresh herb (basil,
Balsamic vinegar -tarragon, thyme, parsley)
Salt 2 tb Chopped fresh herb (basil,
Freshly ground pepper -tarragon, thyme, parsley)
1 1/2 lb Ripe tomatoes,preferably a 4 Large slices bread,cut into
-variety of colors (marvel -16 triangles, brushed with
-stripe, green zebra, ida -a little olive oil
-gold, lemon boy, etc.)
1. Macerate the chopped onion in 1 tablespoon each vinegar with a
little salt for at least 30 minutes.
2. Blanch tomatoes in boiling water for about 20 seconds. Cool, peel,
seed and coarsely chop. Season lightly with salt; drain.
3. Prepare a vinaigrette with olive oil, onion, and vinegars, salt and
pepper and some herbs.
4. Just before serving, dress the tomatoes with the vinaigrette and
adjust seasoning.
5. Grill bread on both sides. Spoon tomato mixture onto toasts and
garnish with herbs.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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