Tomato jam (letts)
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Recipe by: meliose
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 kg Tomatoes
100 g Glace pineapple
1 Green apple
1 tb Grated lemon rind
1/2 c Lemon juice
3 1/2 c Sugar
Peel coarsely chop tomatoes. Coarsely chop pineapple. Peel, core
grate apple. Combine the fruit in a large pot. Bring to a boil,
simmer uncovered for 20 minutes. Stir in lemon juice.
Add sugar stir till dissolved. Boil rapidly, uncovered, for 45
minutes or until a setting point is reached. Remove from heat stand
for 5 minutes. Pour into warm sterile jars seal.
Letts, "Jams, Pickles Chutneys"
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