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Recipe by: carolyne
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See below ingredients and instructions of the recipe
4 c Whole Tomatoes; peeled
1/2 c Red Onion; minced
1 c Red Wine Vinegar
1/2 c Light brown Sugar
2 ts Fresh Mint; chopped
1 ts Cumin; ground
1 ts Coriander; ground
1 ts Black Mustard Seeds
1 ts Gingerroot, fresh; peeled;
-minced
2 ea Garlic Cloves; minced
1/2 ts Cayenne
1/2 ts Sea Salt
TOMATO MINT RELISH
[By: Tracy Pikhart Ritter] [Makes 1 1/2 cups]
Place all ingredients in a nonreactive saucepan. Bring to a boil,
reduce to a simmer, and cook for 30 minutes over low heat. Cool
before serving.
SERVING SIZE: 2 tablespoons
18 calories 0.2 gram fat 0 milligrams cholesterol 40 milligrams sodium
From: Eat More, Weigh Less by Dean Ornish
Transcribed By: S. Lefkowitz
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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