Tomato-mozzarella sandwiches

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Recipe by: lerne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Pizza dough; thawed 1/4 ts Freshly ground pepper
2 tb Extra-virgin olive oil 1/4 c Prepared pesto sauce
2 lg Cloves garlic; minced 1/2 lb Mozzarella cheese; sliced
1/2 ts Rosemary; crushed 2 Tomatoes; thinly sliced
1/4 ts Crushed red-pepper flakes

1. Grease 13x9 pan; press dough over bottom. Cover with plastic
wrap and kitchen towel; let rise in warm place 40 minutes or until
almost double in bulk. In pan, heat oil and garlic over low heat 2
mintues. Add seasonings.

2. Preheat oven to 400F. With floured fingers, poke about 16 holes
in dough; brush with oil. Bake 25 minutes or until browned. Remove
to wire rack to cool.

3. Cut bread into sixths; halve horizontally. Brush with pesto;
place cheese and tomato on bottoms and over with tops.

From: McCalls Setember 1993 Happy Charring

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
======================================================================
==== BBS: High Country East Date: 08-05-93 (21:05) Number: 2613 From:
LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj:
recipe Conf: (52) Cooking