Tomato, onion, and basil on french bread

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Recipe by: matelin

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lg Tomato -- sliced 1/4" thick
1 sm Onion -- in rings
12 Leaves basil
3 tb Olive oil
1 tb Balsamic vinegar
Salt and pepper
1 French bread loaf

Place the tomatoes, onion and basil in a bowl. Sprinkle with the
olive oil, balsamic vinegar, salt and pepper. Toss gently. Taste
for seasoning. Spoon the mixture evenly over 4 of the pieces of bread
and top with the remaining 4 pieces. The sandwiches keep well
wrapped for up to 8 hours.

Recipe By : Claire's Corner Copia Cookbook

From: Meg Antczak Date: 06-18-95 (159) Fido:
Cooking