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Recipe by: gerty
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See below ingredients and instructions of the recipe
1 lb Ripe tomatoes, chopped 2 c Yogurt
1 c Shredded coconut 1 tb Vegetable oil
2 tb Minced hot chilies 1 1/2 ts Whole mustard seeds
1/2 ts Salt 1/2 ts Crushed red pepper flakes
Chop the tomatoes coarsely and combine with the coconut, chilies,
salt, and yogurt.
In a small skillet, saute the oil, mustard seeds, and the crushed red
pepper. Saute until the mustard seeds "pop". Cool slightly and
combine gently with the yogurt mix.
Chill several hours before serving.
Submitted By RICHARD DOUVILLE On 04-22-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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