Tomato relish for grilled fish

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Recipe by: bettie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Tomatillos -- chopped
1 lb Italian Roma Tomatoes --
Cored and chopped
1 lg Onion -- chopped
1/2 c Olive oil
1/3 c White vinegar
1 bn Cilantro -- chopped leaves
Only
1/4 c Sugar
6 Cloves garlic -- minced
1 Jalapeno -- seeded and
Diced
1 Red bell pepper -- chopped
2 ts Salt
1 ts Pepper -- freshly ground

In a pot combine all ingredients. Cover and simmer about an hour. Set
aside to cool to room temperature. Tomatillo relish can be stored in
the refrigerator up to a week. To serve,line a large platter or
serving plates with relish and top with grilled fish fillets. Or
serve as a condiment with cold meats. Garnish with grilled scallions.

Recipe By : Too Hot Tamales/tpogue#idsonline.com

From: Mastercook Mac Date: Fri, 11 Oct 1996 21:50:09
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