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Recipe by: braÏda
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See below ingredients and instructions of the recipe
1 qt Ripe tomatoes 3 Red peppers
6 sm Onions 1/2 c Salt
2 Green peppers 2 c Vinegar
1 qt Green tomatoes 2 c Sugar
Chop green tomatoes. Add salt. Allow to stand overnight. Drain. Chop ripe
tomatoes, onions, and peppers. Add to green tomatoes. Add vinegar and
sugar. Heat to boiling. Simmer 1/2 hour, stirring frequently. Florence
Taft Eaton, Concord, MA.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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