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Recipe by: braÏda
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See below ingredients and instructions of the recipe
1 qt Ripe tomatoes 3 Red peppers
6 sm Onions 1/2 c Salt
2 Green peppers 2 c Vinegar
1 qt Green tomatoes 2 c Sugar
Chop green tomatoes. Add salt. Allow to stand overnight. Drain. Chop ripe
tomatoes, onions, and peppers. Add to green tomatoes. Add vinegar and
sugar. Heat to boiling. Simmer 1/2 hour, stirring frequently. Florence
Taft Eaton, Concord, MA.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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