Tomato salsa cruda
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Recipe by: nacha
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Italian Roma tomatoes, cored
And chopped
1 To 2 serrano chilies,
Chopped
1/4 sm Onion, chopped
Juice of 1 lime
1 ts Sea salt
1/2 ts Freshly ground black pepper
In a blender, place the tomatoes, chilies, onion, lime juice, salt,
and pepper. Blend briefly, making sure the salsa remains rough. Store
in a covered container, in the refrigerator, no more than 1 day.
Yield: about 1 cup
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