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Recipe by: desseree
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See below ingredients and instructions of the recipe
2 tb Olive oil
2 Cl Garlic; minced
1/2 c Bell peppers; chopped
2 c Tomatoes; cored/halved/seede
2 tb Basil
2 tb Parsley
2 ts Oregano
2 ts Marjoram
1 ts Rosemary
Recipe by: Pasta Light Preparation Time: 0:20 In a skillet, heat oil
over moderate heat. Add garlic and peppers until tender. Add
tomatoes, basil, parsley, oregano, marjoram, and rosemary. Cook just
until tomatoes' juices thicken, 7 to 10 minutes. Pour over cooked
pasta.
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