Tomato, shallot, and cucumber salad

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Recipe by: sitanka

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Peeled shallots, cut in half
If large
1/2 c Olive oil
Salt and pepper
1/2 lb Tomatoes (2 medium tomatoes)
Cut into wedges
1 lg Cucumber, peeled, seeded and
Sliced into 1/2-inch pieces
2 tb Balsamic vinegar
1 tb Chopped tarragon

Preheat the oven to 400 degrees. Toss the shallots with 1 tablespoon
olive oil and season with salt and pepper. Roast for 12 minutes.
Meanwhile, place tomatoes and cucumbers in a mixing bowl. Place
shallots in a small bowl. Mix in vinegar, tarragon, remaining olive
oil and season. Toss with the tomatoes and cucumbers.

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