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See below ingredients and instructions of the recipe
6 peeled shallots, -- cut in
: half if large
1/2 c olive oil
: Salt and pepper
1/2 lb tomatoes (2 medium tomatoes)
: cut into wedges
1 lg cucumber, peeled, seeded and
: sliced -- into 1/2-inch pie
2 TB balsamic vinegar
1 TB chopped tarragon
Preheat the oven to 400 degrees. Toss the shallots with 1 tablespoon
olive oil and season with salt and pepper. Roast for 12 minutes.
Meanwhile, place tomatoes and cucumbers in a mixing bowl. Place
shallots in a small bowl. Mix in vinegar, tarragon, remaining olive
oil and season. Toss with the tomatoes and cucumbers.
Recipe By :ESSENCE OF EMERIL SHOW #EE2193
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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