Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Olive oil Diced
1/2 c Chopped onion -- finely 1 1/2 ts Fresh tarragon -- chopped
Chopped 1/4 ts Salt
1/4 c Chopped celery -- finely 1/8 ts Pepper
Chopped 1 tb Fresh lemon juice
1 1/2 c Plum tomatoes -- seeded,

Heat oil in a large nonstick skillet over high heat. Add onion and
celery; saut 1 minute. Add tomato; saut 1 1/2 minutes or until
tender. Remove from heat; stir in tarragon and remaining ingredients.
Serve over halibut or cod. Yield 1 1/4 cups.

From: NYPR38A Lori Evans Recipe By Cooking Light, October 1994

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