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Recipe by: naman
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See below ingredients and instructions of the recipe
1 1/2 ts Chili powder
1 tb Parsley flakes
1/2 ts Garlic powder
1/2 ts Onion powder
1/8 ts Salt
1/8 ts Black pepper,ground
3 c Zucchini,thinly sliced,fresh
1 lb Tomatoes,fresh,sliced
1/4 c Bread crumbs,white,fresh
1 tb Vegetable oil
1. Combine chili powder, 1 1/2 teaspooons parsley flakes, garlic and
onion powders, salt and pepper in a small bowl.~ 2. Place half the
zucchini in a lightly greased 6-cup casserole, or layer with half the
tomatoes.~ 3. Sprinkle with half the seasoning mixture.~ 4. Repeat
the layers.~ 5. Combine bread crumbs, oil and remaining parsley
flakes; sprinkle over vegetables.~ 6. Bake, uncovered, in preheated
375'F. oven, until vegetables are tender, about 40 minutes.~
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