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Recipe by: naike
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See below ingredients and instructions of the recipe
1 1/2 c Uncooked orzo
2 tb Vegetable oil
3 c Chicken broth
2 tb Thinly sliced fresh basil
1 sm Red bell pepper, chopped
3 Green onions, sliced
1/4 ts Salt
1/4 ts Pepper
1/2 c Grated Parmesan cheese
4 md Tomatoes
Saute orzo in hot oil in a large skillet over medium-high heat until
golden (about 5 minutes). Add broth; bring to a boil. Cover, reduce
heat, and simmer 20 minutes or until orzo is tender and liquid is
absorbed. Stir in basil and next 4 ingredients. Cover and chill. Stir
Parmesan cheese into orzo mixture.
Cut tomatoes to resemble petals, cutting to but not through bottoms.
Spoon orzo mixture into tomatoes.
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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