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Recipe by: wacim
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See below ingredients and instructions of the recipe
12 Okra pods
1 Green pepper; finely chopped
1/4 c Breadcrumbs; dry, fine
1 tb Butter (or marg.); melted
1 ts Onion; minced
Salt
Pepper
Paprika
6 md Tomatoes
Breadcrumbs; buttered
Wash okra and slice. Parboil 5 minutes; drain. Mix with green
pepper, dry breadcrumbs, butter, and onion. Season to taste with
salt, pepepr, and paprika.
Core tomatoes, and remove tops. Fill tomatoes with okra mixture.
Place in a greased baking dish; sprinkle with buttered breadcrumbs,
and bake at 375 degrees for
20 minutes.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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