Tongdak juk (roasted chicken)
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Recipe by: githa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lg Roasting chicken
2 tb Sesame seed oil
3 tb Sugar
1/4 c Soy sauce
3 tb Minced onion
2 ts Minced garlic
1 ts Minced gingerroot
2 ts Pepper
1 tb Ground toasted sesame seed
Directions: Steam chicken for 1 hour. Combine all other ingredients
to make basting sauce. Pour some sauce over chicken. Skewer chicken
and grill over charcoal, turning and basting often, for 1 hour. A
rotisserie can also be used, or roast on rack in preheated slow oven
(325 degrees) for 3 1/2 hours, turning and basting frequently. Before
serving, brush with sesame seed oil to give chicken a good color and
a special flavor.
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