Tony palermo's michigan champ chili
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Recipe by: kirste
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 lb Ground beef 1/4 c Crushed rosemary
3 tb Oil 1 tb Salt
60 Garlic; crushed 1 tb White pepper
3 lg Onions; chopped 1 tb Cumin powder
3 Green peppers; chopped 2 No.10 cans whole tomatoes
6 Jalepeno peppers; chopped (13 lbs)
3/4 c Chili powder 1 c Tomato paste
1/4 c Oregano 1 ts Tasbasco
1/4 c Sweet basil Sour cream for garnish
1/4 c Thyme
Brown ground beef, drain and set aside. Heat oil and saute garlic, 2
onioins, green peppers, and jalapeno peppers. Cook on medium heat for
5 mins. Add all spices. Continue to cook for about 3mins. Add whole
tomatoes and juice, tomato paste, Tabasco, and beef and cook for 2
1/2 hours. Garnish with sour cream.
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