Top gun bourbon and sweet potato pie
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Recipe by: carlo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Sweet potatoes -- mashed
3 Eggs
4 tb Margarine
1 c Sugar
1 ts Vanilla
1 ts Nutmeg
1 tb Lemon juice
1/2 c Bourbon
1 9 inch pie crust -- unbaked
Mix together all ingredients thoroughly. Pour into 9-inch unbaked pie
crust and bake at 325 degrees for 45 minutes. This has a strong
bourbon taste. You might want to use only half the bourbon called for
with another liquid to make up the remaining liquid needed.
Recipe By : Jo Anne Merrill
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