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Recipe by: hiskia
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See below ingredients and instructions of the recipe
16 oz Frozen egg noodles
1 1/2 lb Ground beef
1 c Chopped onion
1 cn Cambell's cream of mushroom
Soup
1 cn Campbell's Cheddar cheese
Soup
1 c Sour cream
1 ts Italian seasoning
Cook noodles in boiling water for 20 minutes or until tender. Drain and
keep warm.While noodles cook,brown ground beef and onions.Drain off excess
fat.Combine ground beef mixture,soups, sour cream and Italian seasoning in
large saucepan.Simmer for 10 minutes,stirring frequently,(do not
boil).Serve over warm noodles.Serves 8.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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