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Recipe by: libela
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See below ingredients and instructions of the recipe
1 1/2 lb ground chicken breast,
: skinless
1/2 c white bread crumbs
10 3/4 oz tomato soup, condensed
1/2 c onions -- chopped
1 egg white -- whipped
1/4 ts black pepper
1/2 ts olive oil
1/4 c water
1/2 ts prepared mustard
2 sl fat-free american cheese
: singles
In a mixing bowl, combine chicken, bread crumbs, 1/4 cup tomato soup,
onions, egg white, and black pepper. Shape firmly into 2 loaves. In a
skillet, heat oil over medium heat. Add loaves. Brown on both sides.
Cook, covered on low heat for 25 minutes. Stir in remaining tomato
soup, water, and mustard. Top loaves with cheese slices. Cook,
uncovered for 10 minutes.
Recipe By : A Campbell® Cookbook, Cooking With Soup
From: Date:
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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