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Recipe by: cosima
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See below ingredients and instructions
1 large apple, thinly sliced (about 1 1/2 cups)
1 teaspoon cinnamon
1/4 cup sugar
1 tablespoon finely chopped pecans or walnuts
Combine crust ingredients; pat into a 7-inch springform pan.
Beat sugars into cream cheese until smooth and creamy. Beat in eggs,
whipping cream, cornstarch, and vanilla. Beat for about 3 minutes on
medium speed of a hand-held electric mixer. Pour mixture into the
prepared crust. Combine apple slices with sugar, cinnamon and nuts;
place topping evenly over the top of cheesecake. Place the cheesecake
on a rack (or "ring" of aluminum foil to keep it off the bottom of the
pot) in the Crock Pot. Cover and cook on high for 2 1/2 to 3
hours. Let stand in the covered pot (after turning it off) for about 1 to
2 hours, until cool enough to handle. Cool thoroughly before removing
pan sides. Chill before serving; store leftovers in the refrigerator.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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